I consider myself an avid learner and ambitious lifelong student, with an intense passion for craft cocktails, international cuisine, and hospitality; all of which in my mind bridge the barriers of society.  

SOME ORIGINAL COCKTAIL RECIPES  BELOW


ORIGINAL COCKTAILS: 

Cantaloupe Hemmingway
1.5 oz. Oregano infused Dry London Gin
0.75 oz. Luxardo Maraschino Liqueur 
1 oz. Fresh Cantaloupe puree
0.75 oz. Grapefruit juice
0.5 oz. Wildflower Honey Simple
Shake, Double Strain into Coupe Glass
Garnish with Oregano Leaf


herbalist
1.25 oz. Oregano infused Dry London Gin
1 oz. Fifth State White Amaro
1 oz. Thyme infused Lillet Blanc
Stirred, Rocks glass with King Cube, Garnish Oregano leaf


ITALIAN (NOT JAPANESE) COCKTAIL
1 oz. Grappa di Barbera
1 oz. Limoncello
0.75 oz. Chestnut Orgeat
0.75 oz. Lemon juice
0.5 oz. Wildflower Honey Syrup
Aquafaba
Shake, Double Strain into Coupe
Garnish with small flower

PISTACHIO SWIZZLE
1.25 oz. White Jamaican Rum
0.5 oz. Velvet Falernum
0.5 oz. Pistachio Liqueur
0.5 oz. Pistachio Orgeat
0.75 oz. Lime Juice
Dash Absinthe
Swizzle in Collins, Top Pistachio Foam
Garnish Fresh Pistachio


PAVONA
1 oz. Ancho infused Tequila Blanco
0.75 oz. Campari
0.5 oz. Pavan Liqueur
0.5 oz. Mezcal Pechuga
0.5 oz. fresh Strawberry Sirop
0.5 oz. Grapefruit Juice
Shake, Double Strain into Nick Nora

NOT COGNAC
0.5 oz. Averna Amaro
0.5 oz. Licor 43
1 oz. pisco Acholado
1 dash cocoa bitters
stir and strain, serve in rocks glass without ice


THE PATIO SECTION
0.5 oz.  lemon bay rum leaf infused syrup (or substitute kaffir lime leaf)
0.25 oz. pineapple rind saccharine
0.25 oz. elderberry syrup (from extract)
0.5 oz. lemon juice
0.5 oz. lime juice
0.5 oz. crème de cassis
0.5 oz.  Maurin Quina (or substitute cherry brandy for almond allergies)
1.5 oz. cherry blossom white tea infused dry gin
Bottom glass with 1 - 1.5 oz. soda water (based on liking)
shake and dirty dump into Hurricane glass, garnish with a flower and luxardo cherry
serve with a side shot glass of of your finest mezcal
designed to be enjoyed simultaneously, sipped side by side.









all cocktails original recipes by Avery Bikerman 
02/12/2025














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